February 22, 2018


The South African Landscapers Institute’s (SALI) Vision for the Next Term. -

Thursday, February 15, 2018

“Biophilic” Environments & Why Amazon Filled Its New Office With 40,000 Plants -

Thursday, February 15, 2018

No Carbon Footprint! “The World’s Most Sustainable Shopping Centre”, with Rooftop Farm, to Open in Melbourne -

Wednesday, February 14, 2018

Our Cities Cannot be Resilient Without Intergrating Healthy Wetlands in Their Infrastructure Asset Management & Planning -

Monday, February 12, 2018

Plans for ILASA 2018 -

Sunday, February 11, 2018

Net Zero Awarded to Johannesburg’s 78 Corlett Drive -

Friday, February 2, 2018

WeTheCity -

Thursday, February 1, 2018

Greenroof Project Watch: Casa Vallarta -

Wednesday, January 31, 2018

Design indaba Conference 2018 21st -23th February -

Friday, January 26, 2018

2018 IPPS Southern Africa 21st Annual Conference 6 March 2018 – 9 March 2018 -

Friday, January 26, 2018

The drones that plant trees and deliver profits -

Wednesday, January 24, 2018

SANA Bursaries and Training: A Career in Horticulture -

Tuesday, January 23, 2018

Project watch: Bosco Verticale (Vertical Forest), Milan -

Friday, January 19, 2018

Award winning young architects pave the way to the future   -

Friday, January 19, 2018

Reliance and City of Cape Town celebrate a major milestone in the war against waste in the Western Cape -

Thursday, January 18, 2018

International: SLA’s park design for Bjarke Ingels power plant revealed -

Friday, January 12, 2018

There is still time to submit for IFLA 2018 World Congress- 4 days to deadline -

Friday, January 12, 2018

Urban-Think Tank develops low-cost housing for South African slum. -

Friday, January 12, 2018

Revisiting Landscape Architecture trends of 2017 and looking to 2018 and beyond -

Wednesday, January 10, 2018

This R15.2 Million lakeside home with a sloping green roof was just voted the best house in Britain -

Friday, December 8, 2017

Where sustainable food design and public architecture intersect.

Space10 is a future-living laboratory that explores cutting-edge design problems and their futuristic solutions. It is an external arm of multinational furniture design firm IKEA based in Copenhagen. Their latest project, the Algae Dome, was recently unveiled at the 2017 CHART Art Fair, a festival that celebrates leading Nordic art and design projects each year.
It is a 4 metre high rounded structure made of 320 metres of clear tubes. These coiled tubes contain a unique substance that researchers are calling the superfood of tomorrow – microalgae. The entire design acts as a bioreactor, proliferating the healthy sludge with sunlight. During the 3 days of the CHART festival, the Algae Dome produced some 450 litres of useful microalgae, which can be distilled into a shake, paste or even nutrient-rich spirulina chips (which were made by Space10’s resident chef Simon Perez and handed out for passersby to enjoy).

Microalgae holds great potential as a solution to some of the world’s environmental problems. It is a supercharged source of nutrients that is totally free of animal matter. It can become the replacement for soy protein used in animal feed, help the advancement of biofuels and reduce carbon dioxide in the atmosphere.
“Our mission is to explore ways to make the world better, more meaningful and more sustainable,” say the Space10 designers on their impetus for the project, “Right now we’re exploring the future of food and ways to improve the food system. We believe that algae could provide the answer to some of the world’s biggest problems — from malnutrition to climate change.”

Though the Algae Dome remains a speculative prototype designed for a temporary exhibit, it does open up compelling questions regarding the relationship of food and architecture design moving forward. Could the sun-drenched buildings of tomorrow feature healthy microalgae pumping through its emerald veins for humans to eat?
“Imagine an apartment building equipped with a similar photobioreactors that not only boosted local oxygen levels but also produced spirulina that the building’s residents could use to supplement their diets. Or picture bus stops kitted out with algae that stripped greenhouse gases from the atmosphere and produced spirulina that could be used to bake fortifying bread for malnourished families.”

The Algae Dome was designed and constructed by architects Aleksander Wadas, Rafal Wroblewski, Anna Stempniewicz, and bioengineer Keenan Pinto.

Information taken from Design Indaba. For more click here

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